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Gourmet Salmon Recipe in Under 15 Minutes

June 16, 2020
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This recipe was shared in our Dad Cents podcast, Episode 6

It was obtained through the drop app (iOS)

INGREDIENTS

Salmon (size doesn't matter - get what you like)

Dill (1 tsp chopped)

Salt (about 1/2 tsp)

Black pepper (about 1/4 tsp)

Fresh lemon (1)

INSTRUCTIONS

Grab your Instapot!

Add 1 cup water to the inner pot

Place a clean rack in the inner pot

Transfer fish to rack (skin-side down)

Sprinkle with 2 tbsp lemon juice (I cut the lemon into thirds and and squeeze one of those over the fish)

Top with lemon (I cut the other two thirds into circular slices)

Close and lock the lid, and turn the steam release handle to Sealing

Pressure cook - Steam, High, 5 min

Note: you may need to cook longer depending on the size of your Salmon

Select cancel and quick release 

Use meat thermometer to ensure fish has completely cooked to at least 150oF

Garnish with dill and lemon (as needed)

Goes well with fresh spinach (recipe not included) 

Woohoo, you're done!